Gluten-Free Plain Flour
This versatile plain flour is Dairy-Free, Egg-Free, Gluten-Free, Tree-Nut-Free, Soy-Free and Wheat-Free. It can be used to make delicious sweet or savoury products like cakes, muffins, biscuits, sauces and more. Those who are used to standard wheat flour products have told us that they love the light texture and great taste this flour offers so when baking for a group the same product can be served to many. Size: 1 Kg Sold individually
Gluten-Free Veg and Cream Cheese Muffin – Single Serve
Gluten-Free and so delicious. The cream cheese adds a special something to an already flavour-filled treat. Sold individually or 9 per box
Gluten-Free Vegetable Frittata – Single Serve
Potato, kumara and fresh vegetables, all flavoured with roast vegetable chutney. A tasty lunch for those wanting to avoid gluten. Sold individually or 7 per box